Double Chocolate Chip Cookies Recipe

Chewy and fudgy inside and crispy outside, these decadent double chocolate chip cookies are a chocolate-lovers' dream.

Course Dessert

Cuisine American

Keyword Chewy Chocolate Chocolate Chip Cookies, Chocolate Chocolate Chip Cookies, Chocolate Chocolate Chip Cookies Recipe, Double Chocolate Chip Cookies, Double Chocolate Chip Cookies Recipe, How to Make Chocolate Chocolate Chip Cookies

Prep Time 15

Cook Time 15

Chill Time (See Notes): 1 45

Servings servings

Calories 362kcal

Author Faith Gorsky

Ingredients

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoons salt
3/4 cup unsalted butter melted and cooled slightly
263 grams granulated white sugar (about 1 1/4 cups + 1 tablespoon sugar)
1 large egg
1 large egg yolk
1 1/2 teaspoons blackstrap molasses
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon instant espresso powder dissolved in 1 teaspoon hot water
1 cup semisweet chocolate chips

US Customary - Metric

Instructions

Make the dough. Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
Beat together the butter and sugar, and then beat in the egg, egg yolk, molasses, vanilla, and dissolved espresso.
Stir the dry ingredients into the wet and fold in the chocolate chips.
Chill. Cover the dough and refrigerate for at least 1 day, but up to 3 days.
Scoop. Preheat oven to 335F and let dough rest at room temperature 45 minutes. Line 2 half sheet pans with silpat liners.
Bake. Use a 1/4-cup scoop to measure out the dough and roll it into balls. Bake 6 cookies per half sheet pan one pan at a time until golden along the outside, but still a touch doughy in the center, about 13 to 14 minutes. Cool before removing from the trays.

Notes

Chill Time: It's important to give the dough time to chill in the fridge for at least one day. This helps create the perfect flavor and texture.
Storage: Store these cookies layered between pieces of wax paper in an airtight container at room temperature for up to 1 week.
Cookie Size: These cookies are decadent and quite large! If you prefer, you can make them half this size (using 2 tablespoons of dough per cookie) and adjust the bake time accordingly.

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