Grinder Sauce Recipe (Made with Pantry Staples!)
This flavorful 10-minute grinder sauce recipe will be your new go-to condiment to kick up sandwiches, burgers, salads, and more!
Servings 6 servings
Calories 85kcal
Ingredients
- 1/2 cup mayo
- 1/4 cup freshly-grated parmesan cheese
- 1 tablespoon red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 large clove garlic crushed
- 3/4 teaspoon granulated white sugar (or granulated keto sweetener)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Add all ingredients to a medium bowl and whisk to combine.
- Use now, or to let the flavors blend, chill for 1 hour before using.
Notes
- Storage: Store in a covered glass container in the fridge for 5 to 7 days.
- Recipe Yield and Serving Size: This recipe makes about 3/4 cup, or 6 (2-tablespoon) servings.
- Net Carbs: As written, each 2-tablespoon serving has 3 grams of net carbs. To reduce it to 2 grams net carbs per serving, use granulated keto sweetener instead of sugar.
Nutrition
Serving: 2tablespoons | Calories: 85kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 271mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 0.2mg