Honey Lemon Vinaigrette Salad Dressing Recipe

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Honey Lemon Vinaigrette Salad Dressing Recipe

Make your salad a lot more interesting by dressing it with fresh lemon vinaigrette with honey and garlic! This takes just 5 minutes to make and uses simple pantry ingredients you probably have in your kitchen right now.

Course Condiments

Cuisine American

Keyword Honey Lemon Salad Dressing, Honey Lemon Vinaigrette

Prep Time 5

Cook Time 0

Servings servings

Calories 144kcal

Author Faith Gorsky

Ingredients

6 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon white wine vinegar (see Notes)
1 1/2 tablespoons honey (see Notes)
1 teaspoon Dijon mustard
2 cloves fresh garlic (crushed)
1 teaspoon fresh lemon zest
1/2 teaspoon coarse kosher salt
1/4 teaspoon coarsely ground black pepper

US Customary - Metric

Instructions

Add all ingredients to a bowl and whisk to combine.
Cover and refrigerate until using.

Video

Notes

Storage: Store this dressing in a covered glass jar in the fridge for up to 1 week. Let it sit at room temperature for 10 minutes, and then give it a good shake before serving.
Recipe Yield and Serving Size: This recipe makes about 3/4 cup of dressing, or 6 (2-tablespoon) servings.
White Wine Vinegar: In this recipe, you can use white wine vinegar, white balsamic vinegar, or distilled white vinegar.
Honey: Instead of honey, you can use maple syrup or agave nectar for the vegan version. Or swap out the regular honey for keto honey to make this dressing low-carb.

Nutrition