Instant Pot Beef Tips and Gravy Recipe
This Instant Pot beef tips and gravy recipe features tender pieces of beef with a flavorful savory gravy. It's homestyle dinner at its finest, but in a fraction of the time!
Servings 6 servings
Calories 400kcal
Equipment
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pounds chuck roast cut into 1 1/2-inch cubes (or beef tips or stew meat)
- 1 tablespoon Montreal steak seasoning
- 2 cups diced yellow onion
- 5 large cloves garlic crushed
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tamari sauce or soy sauce or coconut aminos
- 3 tablespoons cornstarch dissolved in 4 tablespoons cold water to form a slurry
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
Optional Serving Suggestions:
- Steamed rice
- Egg noodles
- Mashed potatoes
- Green vegetable such as broccoli, green beans, or asparagus
Instructions
- Add the oil and butter to the Instant Pot and press “Sauté”. Once hot, add the chuck roast in an even layer across the bottom, and sprinkle on the steak seasoning. Cook until seared, about 5 minutes, stirring once halfway through (you might need to do this step in 2 batches to avoid overcrowding).
- Add the onion and garlic, and cook for 3 minutes, stirring occasionally.
- Stir in the broth, Worcestershire sauce, and tamari sauce.
- Press “Cancel” to stop the “Sauté” function. Cover the pot, make sure it’s set to “sealing”, and cook on “Manual, High Pressure” for 35 minutes. Once it’s done, carefully release the pressure and open the lid.
- Turn on the “Sauté” function and stir in the cornstarch slurry, rosemary, and thyme. Continue cooking until the sauce is thickened, about 3 minutes, stirring frequently.
- Serve.
Notes
- Nutrition Information: The nutritional information for this recipe was calculated without the optional serving suggestions.
- Storage: You can store leftover beef tips and gravy covered in the fridge for up to 4 days or in the freezer for up to 3 months.
- Meal Prep: This recipe is great for meal prep! To meal prep this dish, I like to use glass meal prep containers with 3 compartments. I put the beef and gravy in one part and two side dishes in the other compartments (usually rice, egg noodles, and mashed potatoes in another compartment, and broccoli, green beans, or peas in the third compartment). You can store these meals in the fridge for up to 4 days, or freeze them for up to 3 months. After freezing, thaw it overnight or just defrost it in the microwave if you forget to take it out ahead of time!
Nutrition
Calories: 400kcal | Carbohydrates: 11g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 628mg | Potassium: 677mg | Fiber: 1g | Sugar: 3g | Vitamin A: 223IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 4mg