Maple Bourbon Glaze Recipe

If you're a fan of sticky-sweet, savory sauces like teriyaki, barbecue, and hot honey, you're going to love maple bourbon glaze! It's thick and glossy with a balanced flavor profile, and great on everything from roasted turkey dinner to cold cut sandwiches and leafy green salads.

Course Condiments

Cuisine American

Keyword Maple Bourbon Glaze

Prep Time 5

Cook Time 10

Servings servings

Calories 141kcal

Author Faith Gorsky

Ingredients

1/2 cup pure maple syrup
1/2 cup bourbon
2 tablespoons unsalted butter
1/4 cup granulated maple sugar or light brown sugar
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground allspice

US Customary - Metric

Instructions

Add all ingredients to a small-medium saucepan over medium heat. Bring to a rolling boil, and boil (uncovered) until reduced by about half, about 10 minutes, stirring frequently. (TIP: Be careful not to over-thicken the sauce. It will thicken significantly as it cools!)

Video

Notes

Recipe Yield and Serving Size: This recipe makes about 1/2 cup of glaze, or 8 (1-tablespoon) servings.
Storage: Cool to room temperature, and then store this glaze in an airtight container (preferably a covered glass jar) in the fridge for up to 2 weeks.

Nutrition