Maple Seasoning Recipe

With maple sugar and a combination of sweet, savory, smoky, and hot spices, this seasoning blend has a lovely balance of flavors. It takes just 5 minutes to make and you'll think of a ton of ways to use it!

Course Condiments

Cuisine American

Keyword Maple Seasoning, Maple Spice

Prep Time 5

Cook Time 0

Servings servings

Calories 40kcal

Author Faith Gorsky

Ingredients

1/4 cup granulated maple sugar
1 tablespoon sweet paprika
1/2 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin

US Customary - Metric

Instructions

Add all ingredients to a small-medium bowl and whisk or stir to combine.

Video

Notes

Recipe Yield and Serving Size: This recipe makes 7 1/2 tablespoons + 1/4 teaspoon. For the purposes of the nutritional information estimate, each serving is 1 tablespoon for a total of 7 servings (with a little leftover).
Storage: Store this spice blend in an airtight container in a cool, dark place for 6 months to 1 year.
Granulated Maple Sugar Substitute: If you can get it, maple sugar is the best choice for this seasoning as a dry rub. However, instead of maple sugar you can use 1/4 cup of brown sugar + 1/2 teaspoon ground fenugreek seeds. Alternatively, if you want to use this as a wet rub, you can use 1/4 cup of pure maple syrup instead of maple sugar.

Nutrition