Marinated Olives Recipe
This easy marinated olives recipe uses fresh garlic and bold seasonings for a zippy appetizer that comes together in 5 minutes!
Servings 10 servings
Calories 29kcal
Ingredients
- 6 ounce can whole black pitted olives rinsed and drained (medium size)
- 6 ounce can whole green pitted olives rinsed and drained (medium size)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar or white wine vinegar
- 1 teaspoon granulated white sugar or a keto sugar substitute
- 1/2 teaspoon coarse kosher salt use less if using fine table salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried Italian herb seasoning
- 2 large cloves garlic crushed
- 1 bay leaf
Instructions
- Add all ingredients to a large bowl and toss to coat.
- Transfer to a glass container with a lid and refrigerate at least 8 hours before serving so the flavors can blend (24 hours is better!).
Notes
- Storage: Store in an airtight container in the fridge for up to 2 weeks in the fridge.
- Serving Size: If using medium-sized olives, each serving is about 10 olives.
- Net Carbs: Even if you use regular granulated sugar (instead of a keto sugar replacement), each serving only has 0.9 grams of net carbs (each serving is 10 olives).
Nutrition
Calories: 29kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 131mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg