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My Best Easy Ranch Dressing Recipe - Updated! (Gluten Free, Low Carb, Keto)

This easy, 5-minute homemade ranch salad dressing recipe is rich and creamy, a little tangy, and full of savory bold flavor thanks to fresh garlic and dill. It's naturally gluten free, low carb, keto friendly, and a real crowd-pleaser!
Course Condiments
Cuisine American
Keyword Easy Ranch Dressing Recipe, Homemade Ranch, Homemade Ranch Dressing, Homemade Ranch Dressing Recipe, Homemade Ranch Salad Dressing Recipe, Keto Ranch, Keto Ranch Dressing, Keto Ranch Dressing Recipe, Low Carb Ranch, Low Carb Ranch Dressing, Low Carb Ranch Dressing Recipe, Ranch Dressing, Ranch Dressing Recipe, Ranch Salad Dressing Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Servings 8 servings
Calories 148kcal
Author Faith Gorsky

Ingredients

  • 1/2 cup mayo (homemade or store-bought; see Notes)
  • 1/2 cup heavy whipping cream
  • 2 large cloves garlic (peeled and crushed)
  • 1 tablespoon minced fresh dill (or 1 teaspoon dried dill weed in a pinch)
  • 1 1/4 teaspoons distilled white vinegar
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
US Customary - Metric

Instructions

  • Add all ingredients to a medium bowl and whisk to combine.

Notes

  • Net Carbs: 0.96 grams per serving
  • Recipe Yield and Serving Size: This recipe yields about 1 cup; each serving is 2 tablespoons for a total of 8 servings.
  • Storage: Store in a covered glass jar in the fridge for up to 2 weeks.
  • Mayo: You can use store-bought or homemade mayo here. However, if you use homemade mayo made with raw egg, this dressing will last up to 4 days stored in a covered glass jar in the fridge.
Ingredients in the Original Recipe:
  • 1/2 cup mayo (homemade or store-bought)
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill (or 1 1/2 teaspoons fresh chopped dill)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley 
 

Nutrition

Serving: 2tablespoons | Calories: 148kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 166mg | Potassium: 22mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 232IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 0.1mg