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Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe

Sour milk is the secret ingredient in this Whole Wheat Apple Cinnamon Sour Milk Muffins Recipe that yields a light and tender-crumbed muffin! These are sweetly aromatic of cinnamon, studded with fresh apple, and absolutely delicious.
Course Breakfast, Brunch, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 muffins
Calories 236kcal



  • Preheat the oven to 400F; line a muffin tray with 12 paper liners.
  • Whisk together the milk, sugar, oil, egg, vanilla, and apple in a large bowl. Add the flour, baking powder, cinnamon, salt, nutmeg, baking soda, and walnuts and use a wooden spoon to stir just until combined.
  • Spoon the batter into the prepared muffin tray and bake until a toothpick inserted inside comes out clean, about 18 to 20 minutes.


Serving: 1muffin | Calories: 236kcal | Carbohydrates: 33g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 182mg | Potassium: 219mg | Fiber: 3g | Sugar: 17g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg