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Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing
This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It's easy to make and as delicious as it is simple!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Servings
2
servings
Calories
316
kcal
Author
Faith Gorsky
Ingredients
Pomegranate Dressing:
1
tablespoon
honey
1
tablespoon
pomegranate molasses
2
tablespoons
water
3
tablespoons
extra-virgin olive oil
1
pinch
sea salt
1
pinch
black pepper
Salad:
3
cups
green or red leaf lettuce
washed and torn
2
ripe fresh figs
washed, stems removed, and quartered
½
small white onion
thinly sliced
2
tablespoons
pistachios
coarsely chopped
US Customary
-
Metric
Instructions
Whisk together all ingredients for the dressing in a small bowl.
Divide the salad between 2 plates and top with the fig, onion, and pistachios.
Drizzle dressing on top of each and serve immediately.
Notes
If keeping this salad vegan isn't a concern, add a handful of cheese, such as crumbled feta, goat cheese, or blue cheese.
To bump up the protein, add grilled chicken breast or half a can of rinsed and drained.
Nutrition
Serving:
0.5
of recipe
|
Calories:
316
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
25
g
|
Saturated Fat:
3
g
|
Sodium:
38
mg
|
Potassium:
338
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
4101
IU
|
Vitamin C:
8
mg
|
Calcium:
51
mg
|
Iron:
1
mg