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–+ servings
Top View of Fresh Fig Salad Recipe on White Plate on Wooden Table

Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing

This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It's easy to make and as delicious as it is simple!
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 2 servings
Calories 316kcal


Pomegranate Dressing:


  • 3 cups green or red leaf lettuce washed and torn
  • 2 ripe fresh figs washed, stems removed, and quartered
  • 1/2 small white onion thinly sliced
  • 2 tablespoons pistachios coarsely chopped


  • Whisk together all ingredients for the dressing in a small bowl.
  • Divide the salad between 2 plates and top with the fig, onion, and pistachios.
  • Drizzle dressing on top of each and serve immediately.


  • If keeping this salad vegan isn't a concern, add a handful of cheese, such as crumbled feta, goat cheese, or blue cheese.
  • To bump up the protein, add grilled chicken breast or half a can of rinsed and drained.


Serving: 0.5of recipe | Calories: 316kcal | Carbohydrates: 24g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Sodium: 38mg | Potassium: 338mg | Fiber: 3g | Sugar: 19g | Vitamin A: 4101IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 1mg