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Top View of Fresh Fig Salad Recipe on White Plate on Wooden Table
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Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing

This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It's easy to make and as delicious as it is simple!
Course Salad
Cuisine American
Prep Time 10 minutes
Servings 2 servings
Calories 316kcal

Ingredients

Pomegranate Dressing:

Salad:

  • 3 cups green or red leaf lettuce washed and torn
  • 2 ripe fresh figs washed, stems removed, and quartered
  • 1/2 small white onion thinly sliced
  • 2 tablespoons pistachios coarsely chopped

Instructions

  • Whisk together all ingredients for the dressing in a small bowl.
  • Divide the salad between 2 plates and top with the fig, onion, and pistachios.
  • Drizzle dressing on top of each and serve immediately.

Notes

  • If keeping this salad vegan isn't a concern, add a handful of cheese, such as crumbled feta, goat cheese, or blue cheese.
  • To bump up the protein, add grilled chicken breast or half a can of rinsed and drained.

Nutrition

Serving: 0.5of recipe | Calories: 316kcal | Carbohydrates: 24g | Protein: 3g | Fat: 25g | Saturated Fat: 3g | Sodium: 38mg | Potassium: 338mg | Fiber: 3g | Sugar: 19g | Vitamin A: 4101IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 1mg