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Thai Inspired Vegetable Chicken Detox Soup (Paleo)

This cleansing paleo Thai Inspired Vegetable Chicken Detox Soup features a balanced flavor profile and is packed with nutrition.
Course Soup
Cuisine Thai
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 319kcal



  • Heat the coconut oil in a 5-quart pot over medium-high to high heat. Once hot, add the chicken and cook until starting to brown.
  • Add the stock, tomatoes, coconut cream, carrot, celery, onion, garlic, ginger, fish sauce, coconut aminos, turmeric, black pepper, and salt. Bring up to a boil, and then cover the pot, turn the heat down, and simmer until the vegetables are tender, about 20 minutes.
  • Turn off the heat and stir in the kale, continuing to stir until it’s wilted, about 1 minute.
  • Stir in the vinegar, parsley, and cilantro. Squeeze a fresh lime wedge into each serving of soup. Serve.


  • Store this soup refrigerated for up to 3 days.


Calories: 319kcal | Carbohydrates: 21g | Protein: 28g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 707mg | Potassium: 1198mg | Fiber: 4g | Sugar: 5g | Vitamin A: 12234IU | Vitamin C: 79mg | Calcium: 142mg | Iron: 3mg