Rum Runner Cocktail Recipe
The original Rum Runner recipe is a tiki cocktail hailing from Islamorada, Florida that combines light and dark rum with banana liqueur, blackberry liqueur, and fresh citrus for a sweet, refreshing fruity beverage that tastes like an alcoholic version of fruit punch.
Servings 1 serving
Calories 433kcal
Ingredients
- 1 ounce dark rum
- 1 ounce light rum
- 1 ounce banana liqueur
- 1 ounce blackberry liqueur
- 1 ounce pineapple juice
- 1 ounce orange juice
- 1 ounce grenadine
- 1 ounce fresh lime juice
- 1 cup crushed ice
- 1 ounce strong proof rum to float on top (optional)
Optional Garnish Suggestions:
- Maraschino cherry
- Blackberries
- Pineapple wedge
- Orange or lime wheels
Instructions
- Mix together the dark rum, light rum, banana liqueur, blackberry liqueur, pineapple juice, orange juice, grenadine, and fresh lime juice in a cocktail pitcher.
- Add the crushed ice to a hurricane glass.
- Pour the drink into the glass.
- If desired, float strong proof rum on top.
- Garnish with anything you like.
Notes
- Nutrition Information: The nutritional information for this recipe was calculated without the optional strong proof rum and garnishes.
- For No Pulp: Strain the drink into the serving glass.
- Lime Juice Substitution: If you don’t have fresh limes, you can use fresh lemon juice instead.
Nutrition
Calories: 433kcal | Carbohydrates: 48g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 144mg | Fiber: 1g | Sugar: 39g | Vitamin A: 72IU | Vitamin C: 26mg | Calcium: 20mg | Iron: 1mg