Spiced Cranberry Sauce Recipe
Make humble cranberry sauce the star of the show with this homemade spiced cranberry sauce recipe! Warm spices like cinnamon, allspice, ginger, and cloves make this sauce perfect for both Thanksgiving and Christmas.
Servings 8 servings
Calories 117kcal
Ingredients
- 12 ounces fresh cranberries rinsed
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Add all ingredients to a medium saucepan, and bring to a boil over medium-high heat.
- Once boiling, turn the heat down slightly so it doesn’t boil over. Cover the pot and simmer until the cranberries pop and the sauce thickens, about 10 to 15 minutes. (The sauce will thicken more as it cools.)
Notes
- Recipe Yield and Serving Size: This recipe makes about 2 cups of cranberry sauce, or 8 (1/4-cup) servings.
- Storage: Store homemade cranberry sauce covered in the fridge for up to 3 weeks or in the freezer for up to 6 months. (I like to use glass containers for storing cranberry sauce.)
Nutrition
Serving: 0.25cup | Calories: 117kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 39mg | Potassium: 39mg | Fiber: 2g | Sugar: 27g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 0.2mg