Spicy Garlic Mayo Sauce Recipe (aka Sushi Mayonnaise)
With minimal ingredients, this creamy, spicy garlic mayo sauce whips up in just 5 minutes and kicks up the flavor of whatever you're serving it with.
Servings 6 servings
Calories 93kcal
Ingredients
- 1/3 cup mayo
- 1 tablespoon sambal oelek
- 1/2 tablespoon rice vinegar
- 1/2 tablespoon soy sauce (or tamari sauce or coconut aminos)
- 3/4 teaspoon honey
- 1 large clove garlic (crushed)
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon toasted sesame oil
- 1/16 teaspoon white pepper
Instructions
- Add all ingredients to a medium bowl. Stir to combine.
Notes
- Recipe Yield and Serving Size: This recipe makes about 6 tablespoons, or 6 (1-tablespoon) servings.
- Storage: Store in a covered jar in the fridge for up to 1 week.
- Special Diet-Friendly:
- Vegan: Use vegan mayo and swap out the honey for sugar or agave nectar.
- Low Carb/Keto-Friendly: Use keto honey and keep everything else the same.
- Gluten Free: Check the label on your mayo and use a gluten-free soy sauce.
Nutrition
Serving: 1tablespoon | Calories: 93kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 302mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg