Whipped Feta Dip Recipe with Honey Peaches
This creamy whipped feta dip recipe with honeyed peaches comes together in just 10 minutes! It's the perfect balance of salty and sweet flavors, and makes a gorgeous summer appetizer.
Servings 4 servings
Calories 202kcal
Equipment
Ingredients
Whipped Feta:
- 4 ounces feta cheese crumbled
- 3 ounces cream cheese at room temperature
- 4 tablespoons full-fat sour cream
- 1/16 teaspoon sea salt
Honey Peaches:
Other:
- 1 teaspoon fresh thyme leaves
- Toasted bread crackers, or pita chips (for serving)
Instructions
- Add the crumbled feta, cream cheese, sour cream, and salt to a food processor. Pulse a few times, and then process until it’s as smooth as you like it, stopping to scrape down the sides as necessary. I prefer mine with a little bit of texture, so I don't completely puree it.
- Stir together all ingredients for the honey peaches in a bowl.
- Once the feta is whipped, spoon it into a shallow bowl and spread it out in the bottom. Spoon the peaches on top (including juices). Sprinkle on the thyme.
- Serve chilled, along with toasted bread, crackers, or pita chips for dipping.
Notes
- Recipe Yield and Serving Size: This recipe makes about 1 cup of whipped feta, or 4 (1/4-cup) servings.
- Nutrition Information: The nutritional information doesn't include toasted bread for dipping.
- Storage: Before topping with the peaches, you can store the whipped feta in an airtight container in the fridge for up to 1 week.
- To Make This With Greek Yogurt: Omit the cream cheese and sour cream and use 4 ounces plain Greek yogurt.
Nutrition
Serving: 0.25cup | Calories: 202kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 470mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 1mg