Add all ingredients to a blender or food processor and puree until smooth.
Transfer to a shallow bowl and top with any garnishes you like.
Serve with fresh pita bread, pita chips, crudités, or anything you like for dipping.
Notes
Powdered Peanut Butter and Coconut Milk Substitute: If you prefer, you can omit these 2 ingredients and use 4 tablespoons of unsweetened peanut butter instead.
Nutrition Information: The nutritional information for this recipe was calculated without the garnish ideas or serving ideas.
Storage: Store leftover homemade hummus in an airtight container in the fridge for up to 1 week.