1tablespoonraw honeylocal if possible (you can add more or less to taste)
Instructions
Add the cranberries, ginger, and water to a 3-quart saucepan and bring to a boil. Cover the saucepan, turn the heat off, and steep 20 minutes.
Reheat briefly just to rewarm the tisane, and then stir in the vinegar and honey.
Strain out the cranberries and ginger if desired, and serve warm.
Notes
Storage: Once you make and strain the tea, you can store it in a covered glass jar in the fridge for up to 1 week. You can drink it chilled or reheat it.