Copycat Olive Garden Salad Dressing Recipe

Whip up a homemade version of this classic salad dressing with the same zippy flavor and creamy texture as the restaurant in just 5 minutes. (You probably have everything on hand to make it right now!)

Course Condiments

Cuisine Italian

Keyword Olive Garden Dressing, Olive Garden Dressing Recipe, Olive Garden Salad Dressing, Olive Garden Salad Dressing Recipe

Prep Time 5

Cook Time 0

Servings servings

Calories 141kcal

Author Faith Gorsky

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons white wine vinegar
2 large cloves garlic peeled and crushed
2 tablespoons mayo
1 1/2 tablespoons granulated white sugar
1 1/2 teaspoons dried Italian herb seasoning
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon Dijon mustard
1/4 teaspoon coarsely ground black pepper

US Customary - Metric

Instructions

Add all ingredients to a medium bowl and whisk to combine.
Transfer to a lidded glass jar and refrigerate until using (or up to 1 week).

Notes

Recipe Yield and Serving Size: This recipe makes about 1 cup of salad dressing, or 8 (2-tablespoon) servings.
Keto Version: Instead of sugar, use your favorite keto sugar substitute.
Storage: Store this dressing in a lidded glass jar in the fridge for up to 1 week. Shake or whisk it before using.

Nutrition