Dukkah Recipe (Egyptian Herb and Spice Mix)
This Dukkah Recipe (Egyptian Herb and Spice Mix) is a savory, nutty herb and spice blend that packs a punch of flavor and crunch.
Servings 8 servings
Calories 58kcal
Ingredients
- 6 tablespoons dry-roasted unsalted hazelnuts coarsely crushed in a food processor or mortar and pestle
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon sesame seeds lightly toasted (coarsely crushed if desired, but I leave them whole)
- 2 teaspoons crushed dried mint
- 1/2 teaspoon ground thyme
- 1/4 teaspoon sea salt
Instructions
- Mix together all ingredients.
- Store in an airtight container at room temperature for up to 1 month.
Notes
- Net Carbs: 1g per serving
- Recipe Yield and Serving Size: Each serving is 1 tablespoon. This recipe makes about 1/2 cup, for 8 (1-tablespoon-sized) servings.
Nutrition
Serving: 1tablespoon | Calories: 58kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg