Easy Garlic Oven Roasted Mushrooms Recipe

easy mushroom recipe with garlic and rosemary featured image

Easy Garlic Oven Roasted Mushrooms Recipe

Fresh garlic and rosemary are the perfect accent flavors for whole button mushrooms in this easy mushroom recipe that pairs well with just about anything.

Course Side Dish

Cuisine American

Keyword Garlic Roasted Mushrooms, Garlic Roasted Mushrooms Recipe, How to Roast Mushrooms, Roasted Mushrooms, Roasted Mushrooms Recipe

Prep Time 10

Cook Time 25

Servings servings

Calories 151kcal

Author Faith Gorsky

Equipment

9 by 13-inch casserole dish

Ingredients

1 pound whole button mushrooms white or brown
4 tablespoons extra-virgin olive oil
2 cloves fresh garlic crushed
1/2 tablespoon minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper

US Customary - Metric

Instructions

Prep. Preheat the oven to 400F; get out an oven-safe 9 by 13-inch casserole dish. Prepare the mushrooms (see Notes below for cleaning instructions).
Combine.Toss together all ingredients in the casserole dish.
Cook. Roast until the mushrooms are tender and starting to brown, about 20 to 25 minutes, tossing once halfway through. Serve warm or at room temperature.

Notes

Net Carbs: 3g per serving
Storage and Reheating: You can make this recipe 3 to 5 days ahead and store it covered it in the fridge. To reheat, place the mushrooms in an oven-safe dish and cover with foil. Reheat at 350F until warm.

How to Prepare Mushrooms:

Mushrooms are porous, similar to a sponge. To avoid water-logging them, it’s best not to soak mushrooms. Instead, here's how to prepare mushrooms before cooking:

Dirt removal - You can rinse mushrooms under cool running water in a colander right before using. Alternatively, you can brush off any dirt with a damp cloth or a mushroom brush.
Trim the bottom of the stems if needed - If the stems are dry or dirty at the bottom, you can trim them. Otherwise, it's fine to eat the stems.

Nutrition