Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing

Top View of Fresh Fig Salad Recipe on White Plate on Wooden Table

Fresh Fig Salad Recipe with Pistachio and Pomegranate Dressing

This Fresh Fig Salad Recipe features sweet, juicy fresh figs, nutty pistachios, and a sweet/tart dressing. It's easy to make and as delicious as it is simple!

Course Salad

Cuisine American

Keyword Fig Salad, Fig Salad Recipe, Fresh Fig Salad

Prep Time 10

Servings servings

Calories 316kcal

Author Faith Gorsky

Ingredients

Pomegranate Dressing:

1 tablespoon honey
1 tablespoon pomegranate molasses
2 tablespoons water
3 tablespoons extra-virgin olive oil
1 pinch sea salt
1 pinch black pepper

Salad:

3 cups green or red leaf lettuce washed and torn
2 ripe fresh figs washed, stems removed, and quartered
1/2 small white onion thinly sliced
2 tablespoons pistachios coarsely chopped

US Customary - Metric

Instructions

Whisk together all ingredients for the dressing in a small bowl.
Divide the salad between 2 plates and top with the fig, onion, and pistachios.
Drizzle dressing on top of each and serve immediately.

Notes

If keeping this salad vegan isn't a concern, add a handful of cheese, such as crumbled feta, goat cheese, or blue cheese.
To bump up the protein, add grilled chicken breast or half a can of rinsed and drained.

Nutrition