Marry Me Chicken Recipe

This Marry Me Chicken recipe features juicy pan-seared chicken in a rich savory sauce with garlic, sundried tomatoes, and fresh herbs. It takes less than 15 minutes to make this restaurant-quality meal, and it's naturally gluten free and keto!

Course Main Course

Cuisine American

Keyword Best Marry Me Chicken, Easy Marry Me Chicken, Marry Me Chicken, Marry Me Chicken Recipe, Recipe for Marry Me Chicken

Prep Time 5

Cook Time 8

Servings servings

Calories 335kcal

Author Faith Gorsky

Ingredients

1/2 pound chicken cutlets 2 cutlets
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon extra-virgin olive oil
1 clove garlic crushed
1 teaspoon minced fresh rosemary or thyme
2 tablespoons sundried tomatoes chopped small
1/4 teaspoon crushed red pepper flakes
1/4 cup low-sodium chicken stock
1/4 cup heavy whipping cream
2 tablespoons freshly-grated Parmesan cheese
Fresh rosemary or basil for garnish (optional)

US Customary - Metric

Instructions

Lay the chicken out on a cutting board and season both sides with the salt and black pepper.
Heat the oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the chicken and turn the heat down to medium. Cook until the chicken is browned on the outside and fully cooked inside. This takes about 3 to 4 minutes on the first side and about 2 to 3 minutes on the second side. Transfer the chicken to a plate and drape a piece of foil on top.
Turn the heat down to low. Add the garlic to the same cast iron skillet and cook 10 seconds, stirring constantly. Add the rosemary, sundried tomatoes, crushed red pepper flakes, chicken stock, and heavy whipping cream. Let it come up to a boil, and then cook for 1 minute, stirring constantly.
Remove from the heat and add the chicken cutlets into the creamy sauce.
Top with grated Parmesan cheese and fresh rosemary or basil if desired. Serve.

Notes

Net Carbs: 4g per serving (half of recipe)

Nutrition