Pistachio Rosemary Healthy Flatbread Pizza Recipe
If you're craving pizza, but want to keep things on the lighter side, this Healthy Flatbread Pizza Recipe is the way to go! Pistachio, rosemary, and ricotta create an elegant flavor profile, but you can use the same method and customize the toppings to make it your own.
Servings 2 servings
Calories 153kcal
Ingredients
- 1 pre-made thin pizza crust about 10 inches
- 4 tablespoons ricotta cheese
- 1/4 small white onion thinly sliced
- 1 tablespoon pistachios shelled and coarsely chopped
- 1 teaspoon fresh rosemary chopped
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon pistachio oil
- 1 teaspoon fresh grated Parmesan cheese for garnish
- A few arugula leaves torn (for garnish)
Instructions
- Preheat oven to 375F. If your pizza is frozen, read the pizza crust directions to see if you need to thaw it first or not (the directions on the package I used said the frozen crust I used didn’t have to be thawed).
- Spread the ricotta onto the pizza crust, then top with the onion, pistachio, rosemary, salt, and pepper.
- Bake until the pizza crust is crisp and the onion is starting to brown
in spots, about 7 to 10 minutes. - Drizzle on the pistachio oil and top with the Parmesan cheese and arugula.
- Serve immediately.
Notes
- This recipe serves 2 as an appetizer.
Nutrition
Calories: 153kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 160mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg