Leftover turkey from Thanksgiving (or rotisserie chicken) helps this rich, creamy 15-Minute Turkey Stroganoff recipe come together quickly for a delicious weeknight meal!
Heat the butter in a large skillet over medium heat. Once melted, add the onion and mushrooms. Cook until the vegetables are softened, about 6 to 8 minutes, stirring occasionally.
Add the garlic, rosemary, and flour, and cook 1 minute more, stirring constantly.
Whisk in the broth, Worcestershire, salt, pepper, and turkey, and bring to boil. Turn off the heat and stir in the sour cream.
Serve with prepared pasta, rice, mashed potatoes, or anything you like.
Notes
Nutritional Information: Information for this recipe was calculated without the optional serving suggestions.
Storage: Store leftover Turkey Stroganoff covered in the fridge for up to 3 days.