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15-Minute Turkey Stroganoff

Leftover turkey from Thanksgiving (or rotisserie chicken) helps this rich, creamy 15-Minute Turkey Stroganoff recipe come together quickly for a delicious weeknight meal!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 244kcal


  • 3 tablespoons unsalted butter
  • 1 medium onion chopped
  • 8 ounces brown or white button mushrooms quartered
  • 2 medium cloves garlic minced
  • 1/2 tablespoon minced fresh rosemary
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked turkey chopped (or rotisserie chicken)
  • 1/2 cup sour cream

Serving Suggestions:


  • Heat the butter in a large skillet over medium heat. Once melted, add the onion and mushrooms. Cook until the vegetables are softened, about 6 to 8 minutes, stirring occasionally.
  • Add the garlic, rosemary, and flour, and cook 1 minute more, stirring constantly.
  • Whisk in the broth, Worcestershire, salt, pepper, and turkey, and bring to boil. Turn off the heat and stir in the sour cream.
  • Serve with prepared pasta, rice, mashed potatoes, or anything you like.


  • Nutritional Information: Information for this recipe was calculated without the optional serving suggestions.
  • Storage: Store leftover Turkey Stroganoff covered in the fridge for up to 3 days.


Calories: 244kcal | Carbohydrates: 9g | Protein: 14g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 597mg | Potassium: 441mg | Fiber: 1g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 8mg | Calcium: 57mg | Iron: 1mg