The Best Easy Corn Pudding Casserole Recipe Without Jiffy Mix

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The Best Easy Corn Pudding Casserole Recipe Without Jiffy Mix

This creamy corn pudding is rich and buttery with a custardy texture and the perfect balance of sweet and savory flavors.

Course Side Dish

Cuisine American

Keyword Best Corn Pudding Recipe, Corn Pudding, Corn Pudding Casserole, Corn Pudding Casserole Without Jiffy Mix, Corn Pudding Recipe, Corn Pudding Without Jiffy, Creamy Corn Pudding, Easy Corn Pudding, Easy Corn Pudding Recipe

Prep Time 10

Cook Time 35

Servings servings

Calories 244kcal

Author Faith Gorsky

Equipment

9 by 13-inch casserole dish

Ingredients

Cooking spray
5 tablespoons cornstarch
3/4 cup half and half at room temperature
8 tablespoons unsalted butter melted and cooled slightly
5 large eggs at room temperature
1/2 cup granulated white sugar
1 15 ounce can corn drained
2 15 ounce cans creamed corn
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon baking powder
1/2 teaspoon pure vanilla extract
1 tablespoon minced fresh chives for garnish

US Customary - Metric

Instructions

Prep. Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with cooking spray.
Make the cornstarch slurry. Whisk together the cornstarch and half and half in a small bowl to form a slurry.
Mix everything. Whisk together the cornstarch slurry, melted butter, eggs, sugar, drained corn, creamed corn, salt, pepper, baking powder, and vanilla in a large bowl.
Bake. Pour the mixture into the prepared dish and bake until it’s golden on top but still jiggly in the center, and a paring knife inserted into the middle comes out clean, about 30 to 40 minutes.
Enjoy. Sprinkle the chives on top and serve warm.

Video

Notes

Storage: Store this covered in the fridge for up to 5 days or wrapped well in the freezer for up to 3 months.
Reheating: To reheat, thaw the casserole if it was frozen. Put however much you want to reheat into an oven safe dish and heat it (uncovered) at 350F until warm throughout. If you're reheating the entire casserole, cover it with foil and reheat for 20 minutes, then remove the foil and continue reheating (uncovered) until it's warm throughout, about 10 to 20 minutes more.

Nutrition