This easy pimento cheese dip recipe combines two types of cheddar in a creamy base, and whips up in just 15 minutes for a crowd-pleasing appetizer! It's naturally low carb and keto friendly with just 2g net carbs per ¼-cup serving. Serve it with crackers or chips, or keep it low carb with veggies like green bell pepper, celery, and broccoli for dipping.
Use a handheld electric mixer to together the cream cheese, mayo, garlic powder,hot sauce, lemon juice, and black pepper in a large bowl.
Stir in the cheddar and the peppers.
Transfer to a serving dish and sprinkle the scallion on top. Serve.
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Notes
Net Carbs: 2g per ¼-cup serving
Nutritional Information: Nutrition information is given for 1 serving of the pimento cheese dip only, and does not include dippers.
Make Ahead: Store homemade pimento cheese in an airtight container in the fridge for about 7 to 10 days.
Low Carb Serving Suggestions: Pimento cheese is delicious served with Savory Keto Biscotti, Low Carb Crackers, or low carb vegetables like broccoli, green bell pepper, or celery for dipping.
Other Serving Suggestions: Crackers, chips, or sliced baguette.