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Blue Cheese Celery Slaw Recipe

This blue cheese celery slaw recipe features crunchy celery in a creamy dressing with a punch of heat and robust blue cheese.
Course Salad
Cuisine American, Buffalo Food
Keyword Blue Cheese Slaw, Blue Cheese Slaw Recipe, Celery Slaw, Celery Slaw Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4 servings
Calories 193kcal
Author Faith Gorsky

Ingredients

  • 1/4 cup mayo
  • 1/4 cup plain Greek yogurt
  • 2 teaspoons Frank’s RedHot sauce (more or less to taste)
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 large celery ribs (very thinly sliced)
  • 1 large carrot (shredded)
  • 4 scallions (white and green parts, thinly sliced)
  • 3 ounces blue cheese (crumbled)
US Customary - Metric

Instructions

  • Make the dressing. Stir together the mayo, Greek yogurt, hot sauce, garlic powder, salt, and black pepper in a large bowl.
  • Combine. Add the celery, carrot, and 3/4 of the scallion (reserving 1/4 for garnish), and toss to coat the veggies.
  • Finishing touches (right before serving). Gently fold in the blue cheese crumbles. Taste and add additional salt, black pepper, and hot sauce as desired. Add the remaining scallion on top.

Notes

  • Net Carbs: 3 grams per serving
  • Serving Suggestion: This slaw is the perfect topping for Buffalo chicken burgers.
  • Storage: Store in an airtight container in the fridge for up to 4 days. Wait to add the blue cheese until right before serving.

Nutrition

Calories: 193kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 575mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2964IU | Vitamin C: 4mg | Calcium: 152mg | Iron: 1mg