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Front View of Creamy Brussels Sprouts Salad on Serving Plate

Creamy Brussels Sprouts Salad

This Creamy Brussels Sprouts Salad only has four ingredients, is full of crunch and has a rich, creamy, zippy dressing! It’s sure to be a crowd-pleaser and a great addition to your holiday table, and is perfect if you’re looking for a fresh new way to make Brussels sprouts salad.
Course Salad
Cuisine American
Prep Time 12 minutes
Servings 4 servings
Calories 183kcal



  • Toss together the sprouts, dressing, and scallion.
  • Transfer to a serving dish.
  • Sprinkle the almonds on top.


  • Net Carbs: 5g per serving
  • I use my homemade Parmesan Peppercorn Dressing for this salad, but you can use whatever your favorite store-bought or homemade creamy salad dressing is. My second favorite to use here is my homemade Creamy Blue Cheese Dressing!
  • If you're short on time, some stores sell pre-chopped Brussels sprouts.
  • This salad keeps well in the fridge for up to 3 days. Wait to add the nuts until right before serving.
  • To make salad festive for the holidays, add sliced apple and dried cranberries!


Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 268mg | Potassium: 452mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 73.7mg | Calcium: 134mg | Iron: 1.7mg