Bhajis (or pakoras, depending on where in India you are or who you’re talking to) in general, and onion bhajis in particular, are one of my favorite appetizers.  A friend taught me how to make them a few years ago and I’ve been making them ever since; I would have shared sooner, except that I thought I already had!  I just recently realized that I didn’t have them on my site so now I’m righting this horrible wrong.  ;)…