Everyday Fare With Extraordinary Flair
Dublin Coddle with Carrots and Greens is a lovely rustic stew that’s perfect for warming up with on a chilly evening.
There are just some things in life that happen in their own time. Everything that grows, whether it’s a plant, animal, or person, has a season. Some things just can’t be rushed.…
Gluten-Free Cream of Celery Soup celebrates the simple flavor of celery, which is surprisingly sweet, in this rich, velvety soup. Pouring through old cookbooks with a cup of something hot in hand is one of my favorite ways to spend an afternoon. I’m always surprised that cookbooks go so far beyond just teaching us how to cook and what to eat; they’re full of knowledge about history and especially culture....
Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...
If someone told you, Quick, name three Irish desserts!, my guess is that you’d name something with Guinness or Bailey’s Irish Cream. Or something green, because Irish or not, any green treats are fair game for St. Paddy’s Day. Friends, I have a new dessert idea....
Guinness Beef Stew and Irish Soda Bread are a cold-weather classic that’s sure to warm you up! Saint Patrick’s Day is almost here! A time for parades, wearing of green, and dying of anything and everything to match that brilliant shade of emerald. Most people I know (Irish or not) celebrate St. Paddy’s Day in some way because after all, everyone is Irish on St. Paddy’s Day, right? ;)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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