Leeks Archives - An Edible Mosaic™

Smoky Sausage, Leek, and Parmesan Cassoulet

January 11, 2018 by Faith 2 Comments

Languedoc Wines and D’Artagnan provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Smoky Sausage, Leek, and Parmesan Cassoulet is a rich and hearty comfort-food stew.

The thing we all know about slow food is that it’s very aptly named. Yes, it will take the better part of a day (or even a couple days, in some instances) to yield the final edible result. Of course the food will be unparalleled by just about anything that comes out of the kitchen in 30 minutes, but what escapes some of us is that it’s the process of cooking itself that holds almost as much joy as actually sitting down to a home-cooked hot meal with friends and family.…

Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}

January 9, 2017 by Faith 7 Comments

This gluten-free Creamy Garlic and Chive White Bean Chowder with Leeks is rich and velvety and full of fiber and protein! We all know sometimes less is more in life, and I think this can be particularly true when it comes to food. Think about a perfectly ripe summer tomato; the only thing it needs is maybe a sprinkle of salt to be mind-blowing. Or warm fresh baked bread, which can be improved by nothing except a smear of butter. Or creamy vanilla ice cream flecked with specks of vanilla beans and drizzled with hot fudge. So many times simple flavors win out....

Sautéed Leeks with Sweet Green Peas, Sumac, and Honey {Giveaway}

April 4, 2016 by Faith 126 Comments

Sautéed Leeks with Sweet Green Peas, Sumac, and Honey is a subtly sweet and slightly tangy spring side dish. Every trip I’ve made to the grocery store since mid-March I’ve asked the patient produce employees at Wegmans when they’ll have fiddlehead ferns in. And every week it’s the same response: It should be soon now!...

Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}

November 20, 2012 by Faith 24 Comments

Smoky White Cheddar Mac and Cheese with Leeks is comfort food at its finest! You can use smoked turkey legs or leftover turkey from Thanksgiving. In just a few days we’ll be enjoying my favorite part of Thanksgiving dinner – leftovers! Lately I’ve been going crazy making a sandwich with deli turkey, and I can’t wait to try it with leftover turkey from Thanksgiving. Here’s what goes into that glorious sandwich…...

Roasted Corn Chowder

May 16, 2010 by Faith 31 Comments

Like many other veggies, when corn is roasted, its naturally sweet, nutty flavor is brought out. The beauty of oven-roasting canned corn is that you don’t need to wait for outdoor grilling weather and corn to be in season to enjoy this delicious dish. This chowder was served as a first-course as part of my Mother’s Day Menu. The lovely flavor of roasted corn is highlighted in this easy dish that takes less than half an hour to make. I’m sending this recipe off to Chaya of Sweet and Savory for My Meatless Mondays. Be sure to check it out for some excellent vegetarian inspiration! Roasted Corn Chowder […]...

Smoky Sausage, Leek, and Parmesan Cassoulet

Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}

Sautéed Leeks with Sweet Green Peas, Sumac, and Honey {Giveaway}

Smoky White Cheddar Mac and Cheese with Leeks {And a Round-Up of Recipes Using Thanksgiving Leftovers}

Roasted Corn Chowder

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