You might remember me mentioning my love of everything bagels a while ago; what I didn’t tell you is that my favorite way to enjoy them is spread with veggie cream cheese. Such a perfect pair, those two; which is why when I recently made everything crackers (recipe coming soon!), the natural thing for me to make with them was this dip.…
Cinnamon Bun Oats
Is anyone else a huge fan of Cinnabon? You know, that fantastically delicious, yet diabolically tempting baked goods store in the mall that smells like a cinnamon paradise? Their cinnamon buns are like heaven, in baked-good form. Fresh, warm dough, swirled with cinnamon and cascading with sweet cream cheese frosting. As much as I truly adore Cinnabon, it’s just not feasible to eat it as much as I’d like to (sadly, a Classic Cinnabon roll has a whopping 730 calories…not exactly a girl’s best friend). So I did what I do best and remade it into a healthy (or at least much healthier!) oatmeal breakfast (or […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 