Everyday Fare With Extraordinary Flair
Kick up dinner with this Gluten Free Pad Thai Cauliflower Side Dish; served with chicken, tofu, or even a fried egg, it’s sure to be the star of the meal!
Pad Thai has long been a favorite of mine; I’m a sucker for a well-balanced flavor profile, and Thai food delivers well in this area. Additionally, the varying textures is truly satisfying, with crunchy peanuts, fresh crispy bean sprouts, soft rice noodles, and that glorious silky sauce coating everything.…
Recently I’ve been dying for good Pad Thai…it’s literally been years since I last had it. (My favorite place to get it burned down a few years ago; it was rebuilt and reopened about a year after the fire, but then the restaurant was under different management and ironically the food quality went way down.) Mike is not a huge fan of Thai food but he was sweet enough to agree to lunch at a Thai place I thought looked cute. (Plus I assured him that next time he’ll get to pick the place. ;) ) (It was too rainy and dreary outside for me […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
