Everyday Fare With Extraordinary Flair
This recipe for the Best Paleo Bread slices well with great texture and flavor. Use it to make sandwiches or toast it for breakfast!
I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way.
I have to be honest……
I know it’s last-minute, but I got you a Valentine’s Day gift. (You knew I wouldn’t forget about you, right?)...
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking? I don’t have kids (yet!), but yeah, I’d be guilty as charged. It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;) I like to have healthier treats that will still satisfy a sweet tooth at the ready....
These cookies are some kind of wonderful. The best kind of wonderful, actually, because when chocolate is involved and it nourishes and energizes you instead of making you feel lethargic, groggy, and weighted-down, it’s pretty amazing. I’ve been working on perfecting my grain-free naturally-sweetened chocolate chip cookie recipe for quite a while now, and I’ve tried all different variations. Some with a mashed banana base, some with a nut butter base. While they were all delicious, I wanted something that is as close as I could get it to a classic chocolate chip cookie flavor. No bananas welcome, and sorry nut butter, I still love […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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