Everyday Fare With Extraordinary Flair
Weeknight Cheesy Beef Skillet Chili is great for those nights when dinner has to be on the table quick!
With Labor Day over, kiddos are back to school and the weather is finally cooling off; and also, chili season is here in full force! Chili is one of those staple fall and winter meals in my house that gets made probably once a month or so because it’s so easy to whip up and always goes over well at dinner.…
This paleo 30-Minute Thai-Inspired Cashew Chicken Skillet Supper has a great balance of flavors and makes a delicious weeknight meal! During his normal workday routine, my hubby isn’t a breakfast eater. (Unlike me…I look forward to breakfast the night before, lol.) That changes for him when we’re on vacation though....
This paleo Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad makes perfect use of sweet, in-season cherries for a fresh new way to dress up dinner. When I don’t feel like cooking but I still want to eat clean, salmon is what usually comes to my weeknight dinnertime rescue. It cooks up in a matter of minutes on the stovetop, and is a great base flavor just waiting to be dressed up any number of ways....
Here are 10 Paleo-Friendly Family Dinner Ideas for those of you who are reducing gluten and dairy or just trying to eat low(er)-carb! So many people are finding out that they have gluten or dairy sensitivities these days. Personally, I don’t have any dietary sensitivities, but I definitely feel my best when I at least restrict these foods (especially foods with gluten.). I feel more alert and energetic in general, which is why I try to eat paleo about 80% of the time....
This 20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon makes the perfect weeknight summer meal. It’s amazing how much technique effects the final outcome when you’re cooking. The mere thought of green beans made me gag as a kid until I had them for dinner at a friend’s house and realized they aren’t inherently mush. (Sorry, Mom…you were notorious for overcooking the beans!) I disliked fried eggs until I learned how to cook them so that the whites are set and the yolks are runny. (The only thing worse than chalky overcooked egg yolk is icky undercooked egg white goop…ugh.) And I thought I hated fish […]...
It’s just a fact of life: anyone growing up in the late ‘80s and/or early ‘90s most likely had to endure some variation of tuna casserole. Frequently, in my case. Specifically, I remember my mom making three different kinds of tuna casserole....
It’s not every day you see two nine-year-old kids inhale a meal full of veggies and then opt for a second helping instead of dessert (which was chocolate cake), but that’s exactly what my niece and her friend did last weekend. Any meal that has that kind of power is just plain magic....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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