Everyday Fare With Extraordinary Flair
Rich in flavor, this 30-Minute Beef Bolognese recipe has Herbes de Provence and red wine; it’s impressive enough to entertain with, but fast enough for weeknight dinner!
Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights.
Maybe it’s grocery shopping and prepping ingredients over the weekend. Alternatively, maybe it’s batch cooking a couple nights a week and then eating leftovers the rest of the time.…
This Red Lentil Bolognese recipe is vegan-friendly and packed with flavor and nutrition! Toss it with pasta or zucchini noodles, or serve it on top of grilled chicken. This dish is a little nostalgic for me, but not in the way you’d expect....
Ouch, I think I just got a splinter in my face!, I muttered. I was not a happy camper. I had been (quite literally) bitten in the face by the spring-cleaning bug and I was tackling that cupboard in the kitchen. You know the cupboard I’m talking about, the one you let go for months telling yourself it really isn’t that bad. You probably have one too…it has random pots, pans, bowls, lids that doesn’t seem to match anything, plastic containers, glass jars of all sizes (why is it that for the life of me I can’t part with a single glass jar?), all manner […]...
Bolognese sauce, or ragù alla bolognese, is a full-bodied meat sauce originally from Bologna, Italy. Traditionally this sauce contains “beef, pancetta, onions, carrots, celery, tomato paste, meat broth, wine, and (optionally) milk or cream.” (You can read more about bolognese sauce here.) I based this recipe on Emeril Lagasse’s Spaghetti Bolognese, altering it to make it a little healthier and to accommodate ingredients that I normally keep in my pantry and/or fridge. Instead of pancetta I use turkey bacon, which gives it a nice, slightly smoky background flavor without the added fat of pancetta; then I use ground turkey to pair with the turkey bacon. […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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