Bolognese Archives - An Edible Mosaic™

30-Minute Beef Bolognese with Herbes de Provence and Red Wine

December 1, 2017 by Faith 1 Comment

Sonoma-Cutrer provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are my own.

Rich in flavor, this 30-Minute Beef Bolognese with Herbes de Provence and Red Wine is impressive enough to entertain with, but fast enough for weeknight dinner!

Once cooking for yourself or for your family becomes a regular part of your routine, you find ways to make it work even on busy weeknights. Maybe it’s grocery shopping and prepping ingredients over the weekend, or maybe it’s batch cooking a couple nights a week and then eating leftovers the rest of the time. No matter what your game plan is, having a few easy recipes that come together in just 30 minutes is always a welcome trick to have up your sleeve. Especially when it’s a meal that you can entertain with!…

Red Lentil Bolognese

March 27, 2015 by Faith 8 Comments

This dish is a little nostalgic for me, but not in the way you’d expect. Other than being a darn tasty meal, it has no personal significance aside from the fact that it’s the last recipe I have that hasn’t been shared on my blog yet that I made and photographed while Mike and I were still living in Kuwait. (We left there last summer, so that shows you how long I’ve had this recipe in my queue!)...

Vegetarian Bolognese

April 25, 2012 by Faith 27 Comments

Ouch, I think I just got a splinter in my face!, I muttered. I was not a happy camper. I had been (quite literally) bitten in the face by the spring-cleaning bug and I was tackling that cupboard in the kitchen. You know the cupboard I’m talking about, the one you let go for months telling yourself it really isn’t that bad. You probably have one too…it has random pots, pans, bowls, lids that doesn’t seem to match anything, plastic containers, glass jars of all sizes (why is it that for the life of me I can’t part with a single glass jar?), all manner […]...

Turkey Bolognese

January 17, 2010 by Faith 20 Comments

Bolognese sauce, or ragù alla bolognese, is a full-bodied meat sauce originally from Bologna, Italy. Traditionally this sauce contains “beef, pancetta, onions, carrots, celery, tomato paste, meat broth, wine, and (optionally) milk or cream.” (You can read more about bolognese sauce here.) I based this recipe on Emeril Lagasse’s Spaghetti Bolognese, altering it to make it a little healthier and to accommodate ingredients that I normally keep in my pantry and/or fridge. Instead of pancetta I use turkey bacon, which gives it a nice, slightly smoky background flavor without the added fat of pancetta; then I use ground turkey to pair with the turkey bacon. […]...

30-Minute Beef Bolognese with Herbes de Provence and Red Wine

Red Lentil Bolognese

Vegetarian Bolognese

Turkey Bolognese

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