Everyday Fare With Extraordinary Flair
Say it’s the morning of something. (It could be anything…say an event you’re speaking at, or a lunch where you’re meeting clients, or an interview with a potential employer…basically anything where you want to look halfway decent.)
You wake up like any other day and head to the bathroom. Sleep blurring your vision, you glance in the mirror and do a double take as you notice that the worst is upon you.
We all know not to judge a book by its cover. I think that same adage should wholeheartedly be applied to food....
Sometimes I feel like I have so many random tidbits to tell you at once, there’s no way I could fit everything into one cohesive post. So I decided to start something new. Each Monday I’ll be featuring a Mosaic Mondays post where I share a few current happenings, favorite finds, and exciting announcements. It’ll be a post where we can just dish without having to make a dish, although I will always still include food (who am I kidding…these posts will mostly likely be centered around food). I’m excited about this, especially since the idea has been a while coming! Without further delay, here is […]...
My Cinnamon-Vanilla Chia Seed Pudding recipe was inspired by one of my favorite diner desserts: cinnamon rice pudding! It has a texture similar to tapioca pudding, and just 2g net carbs per serving, making it a delicious keto dessert. Have you tried chia seeds yet? I first had them sprinkled on a salad a couple years ago…they are delicious with a subtle nutty flavor, and they’re really versatile. Chia seeds work well in smoothies, oatmeal, and some baked goods recipes. For the past year or so, I’ve been seeing chia seed pudding all over the place and I decided it was finally time to try […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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