Everyday Fare With Extraordinary Flair
This 10-Minute Sundried Tomato and Rosemary Fondue will be the hit of your holiday party!
With how busy we all are this time of year, I know it’s tempting to avoid cooking. After all, if you can eat out or have a party catered you avoid having to cleanup too, which is a total perk.
But I have a 10-minute (and one-pot!) appetizer or party food that will make you a rock star at your next holiday gathering.…
I know it’s last-minute, but I got you a Valentine’s Day gift. (You knew I wouldn’t forget about you, right?)...
I usually spend Saturday afternoons with my 6-year-old niece. I take her to the library and then out for a coffee (hot cocoa for her ;) ) and occasionally shopping, and we both have a blast. She’s so cute, whenever I see her she tells me how many days are left until next Saturday (what she calls our “girls’ day out”). A couple weeks ago we were at the library (she was playing Miss Spider and I was thumbing through a stack of old cookbooks), when I happened upon a recipe for Welsh Rabbit (also known as Welsh Rarebit). I’ve heard of Welsh Rabbit before, but I never actually […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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