This post may contain affiliate links, view our disclosure.

Once you find out how easy it is to make this 2 ingredient, rich, and decadent Healthy Dark Chocolate Fondue Recipe, it’ll be your to-go dessert!

2-Ingredient Dark Chocolate Fondue {Paleo}

I know it’s last-minute, but I got you a Valentine’s Day gift.

(You knew I wouldn’t forget about you, right?)

I think you’ll forgive me for being fashionably late when you find out what it is.

Yeah, it’s chocolate (after all, it is Valentine’s Day!), but it has a few perks that your average Chocolate Fondue Recipe probably doesn’t have.

2-Ingredient Dark Chocolate Fondue {Paleo} 2

Because it’s Valentine’s Day, you probably don’t want to spend all night in the kitchen. This healthy dessert is the perfect last-minute sweet treat!

This just goes to show that sometimes procrastination pays off. If I had thought about Valentine’s Day sooner, I probably wouldn’t have been so lazy creative in coming up with such a quick little gem of a recipe.

And then where would I be on a random weeknight when nothing short of a super-quick-but-still-sort-of-healthy chocolate fix will do?

2-Ingredient Dark Chocolate Fondue {Paleo} 3

Easy Chocolate Fondue Recipe

I don’t know of many decadent desserts that come together this quickly and easily. Two ingredients and two minutes are all it takes to whip up this Healthy Dark Chocolate Fondue Recipe! But the result is delicious, decadent, and fun to eat with your sweetie.

Of course you could just grab a chocolate bar and call it a night, but where’s the fun in that? This is something that anyone can make and everyone will enjoy. Plus, it looks like it takes much more effort than it really does, which is sure to impress whoever you make it for.

And bonus, this easy chocolate fondue makes one serving so it’s easy to adjust for however many people you’re feeding.

2-Ingredient Dark Chocolate Fondue {Paleo} 4

What Can You Dip in Chocolate Fondue?

The sky is the limit when you’re deciding what to serve for dipping in chocolate fondue!

Here are a few ideas for what to serve with chocolate fondue:

Healthy 2 Ingredient Chocolate Fondue Recipe

Can You Reheat Chocolate Fondue?

The beauty of this recipe is that it makes just one serving, so you can easily adjust it to feed however many people you want.

But if you happen to make too much, it’s very easy to reheat this Healthy Dark Chocolate Fondue Recipe!

To reheat chocolate fondue:

  • Double Boiler Method: Add the fondue to a double boiler and heat until melted, stirring occasionally.
  • Microwave Method: Add the fondue to a microwave-safe bowl and heat at 50% power in 30-second increments until melted, stirring in between each increment.

More Easy Chocolate Dessert Recipes:

2-Ingredient Dark Chocolate Fondue {Paleo} 5
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Healthy Dark Chocolate Fondue Recipe

Prep Time1 minute
Cook Time1 minute
Servings: 1 serving
Once you find out how easy it is to make this 2 ingredient, rich, and decadent Healthy Dark Chocolate Fondue Recipe, it'll be your to-go dessert!

Email This Recipe

Get this recipe link emailed straight to your inbox!

Please enable JavaScript in your browser to complete this form.

Ingredients
 

Instructions
 

  • Melt the chocolate in a microwave or double boiler.
  • Stir in the coconut milk until smooth and creamy, adding enough so that I reaches your desired consistency. (I like it with 1 tablespoon of coconut milk.)
  • Serve warm with fruit or other goodies of your choice for dipping.

Notes

  • I like 70% cacao dark chocolate for this recipe, but 60% cacao is good if you like it a bit sweeter.
  • To keep this paleo and vegan, use dairy-free, stevia-sweetened dark chocolate.

Nutrition

Calories: 199kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 203mg | Fiber: 3g | Sugar: 7g | Calcium: 21mg | Iron: 4mg

Nutritional information is automatically calculated and should be used as an approximate.

Course: Dessert
Cuisine: American
Keyword: Chocolate Fondue, Chocolate Fondue Recipe, Healthy Dark Chocolate Fondue Recipe

Share it with me on Instagram and leave a comment to let me know your thoughts!

Healthy Chocolate Fondue Recipe Pin

This post was first published on An Edible Mosaic on February 14, 2014. I updated it with more information on February 14, 2020.

Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items. Thank you for helping to support An Edible Mosaic!

Faith, author of An Edible Mosaic.
About Faith

I’m the writer, recipe developer, photographer, and food stylist behind this blog. I love finding the human connection through something we all do every day: eat! Food is a common ground that we can all relate to, and our tables tell a story. It’s my goal to inspire you to get in the kitchen, try something new, and find a favorite you didn’t know you had.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. I think coconut milk makes almost anything taste better! Now just if strawberries were actually in season in February, I could dig in! Have to save this until June.

  2. Love this drool worthy chocolate fondue! I like that it is so simple and healthy. I love your blog – I am hooked on this place now – love it!

  3. saucy gander says:

    Brilliant! Bookmarked. Thanks for such a simple recipe and the gorgeous photos.

  4. I love love love the coconut milk in there. This must be amazing. Happy Valentine’s day to you!

  5. Jess @ Keeping It Real Food says:

    This looks great! Love the idea of using coconut milk. Thanks for sharing!

  6. Valentine’s Day or not, these beauties are the perfect treat! I’m obsessed with dark chocolate and never thought to use coconut milk as the melter/cremifyer (like those technical terms?) for making a chocolate-dipped delight! This is pure brilliance!!

Similar Posts