Right now I have more apples to use up than I know what to do with!  I’ve already made applesauce (post coming soon), baked apples, dehydrated apples, apple butter, and toasted apple-cheese sandwiches.  Later this week I’m planning to make a savory soup with apples and cheddar, and if I get a chance I want to try my hand at Spiced Apple French Macarons.  (So many apples so little time!)    Anyway, back to my Individual Apple Cheesecake Pastries.  I wanted a way to use up some of my abundance of apples…I had puff pastry in my freezer that wasn’t earmarked for anything…I’ve been craving […]...

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