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Home » Type » Breads » Savory Pies Tarts and Pastries » “Everything” Cheese Pastries

“Everything” Cheese Pastries

December 8, 2010 by Faith 48 Comments

Everything Cheese Pastries

The first Christmas Brunch recipe I’m sharing is my favorite item on the whole menu, “Everything” Cheese Pastries.

Everything Cheese Pastries 2

My inspiration for these delicious pastries came from two sources: my favorite bagel (the everything bagel), and the gorgeous blog, White on Rice Couple. I had been thinking about how to transform the everything bagel into a pastry, and when I saw their lovely recipe for Strawberry Crossover Puff Pastries, I immediately knew I wanted to make my own version…a savory pastry, reminiscent of an everything bagel stuffed with cream cheese.

Everything Cheese Pastries 3

These beautiful pastries make a delicious breakfast served with just a bowl of fruit and a cup of coffee, but they’re also special enough to serve as part of a festive holiday brunch.

Everything Cheese Pastries 4

Print
“Everything” Cheese Pastries
Prep time:  20 mins
Cook time:  25 mins
Total time:  45 mins
Yield: 4 servings
 
Ingredients
  • ¾ teaspoon poppy seeds
  • ½ teaspoon sesame seeds
  • ½ teaspoon dried onion flakes
  • ¼ teaspoon steak seasoning (see Note)
  • Flour, for rolling out the pastry
  • 1 sheet (about ½ lb) puff pastry
  • 4 oz cream cheese (low-fat is fine)
  • 1 egg beaten with 1 tablespoon water, for eggwash
Instructions
  1. If frozen, thaw the puff pastry at room temperature for 40 minutes or in the fridge overnight. Preheat the oven to 375F and line a baking sheet with parchment paper or a silpat liner.
  2. Combine the poppy seeds, sesame seeds, dried onion flakes, and steak seasoning in a small bowl and set aside.
  3. Lightly flour your hands, the surface you want to roll the pastry out on, and your rolling pin. Roll out the pastry to a rectangle slightly over 16 inches wide and 8 inches tall and trim the edges so you have straight lines. Lightly flour the top of the pastry and cut the rectangle into 4 pieces, each about 4 inches wide and 8 inches tall.
  4. Fold each piece of pastry in half, bringing the two farthest sides together. Use a knife to cut strips (about ¼ to ½ inch wide and 2 inches tall) along the edge of the dough through both layers; be careful not to press the layers of dough together too much.
  5. Lay the pastries out on the prepared baking sheet. Place 1 oz cheese in the center of each pastry; bring the right strip farthest from you across the cheese, then bring the left strip farthest from you across the first strip. Continue alternating strips this way, making sure that each strip overlaps the previous. Repeat this process on the remaining pastries. Lightly press down on the top of each pastry to help seal the strips together.
  6. Brush the tops of the pastries with eggwash (you will have extra eggwash; don't try to use it all), then sprinkle ½ teaspoon of the seasoning mixture on top of each pastry.
  7. Bake until the pastries are puffed and golden, about 20 to 25 minutes.
Notes
Steak Seasoning: The steak seasoning I use contains sea salt, coarse-ground black pepper, coriander seed, mustard seed, dill seed, and red pepper.
3.5.3251

Update (December 10, 2014): I made this dish again and snapped a few pictures, so I decided to update the photos in this post.

Filed Under: Savory Pies Tarts and Pastries Tagged: Breakfast, Brunch, Christmas, Cream Cheese, Easy Homemade Pastry Recipes, Everything Bagels, Festive, Holidays, Menus, Pastries, Recipes, Special Occasion Breakfasts

Comments

  1. Merryn Galluccio says

    May 25, 2011 at 8:00 pm

    I have happily just discovered your blog. What great posts and inspiring recipes – thank you. These cheese pastries look delicious and just the thing for a lazy weekend breakfast :D

    Reply
  2. athena says

    January 25, 2011 at 10:48 am

    Everything bagels with cream cheese are my absolute favorite breakfast… I can only imagine that this would make a great way to get the same flavors, especially now that I’m so far from my favorite NYC bagels.

    Reply
  3. Valerie M. says

    December 20, 2010 at 9:17 pm

    These are so adorable and sound delish! I’m searching for brunch recipes and have to give these a try.

    Reply
  4. tasteofbeirut says

    December 14, 2010 at 8:24 pm

    these cheese puffs are so beautiful and tasty~

    Reply
  5. Keely says

    December 14, 2010 at 4:49 pm

    Looks Yummy! I have a small addition to everything bread. One way to make it easier-there is this WONDERFUL stuff from Eureka, CA. They sell “everything” in a bottle! Its called slug slime, you can order it online for around $4. Love it!
    http://losbagels.com/what-slug-slime

    Reply
  6. deeba says

    December 12, 2010 at 10:19 am

    Spectacular…I love your inspiration and how delicious this looks! It’s right up my street! YUM!!

    Reply
  7. Lentil Breakdown says

    December 11, 2010 at 9:48 pm

    Wowie wow wow! A combination of a cheese danish and bagel. Now that is really fresh!

    Reply
  8. Krista says

    December 11, 2010 at 9:29 am

    These sound fabulous! Like double duty treats with the pastry and cheese all in one!!

    Reply
  9. grace says

    December 11, 2010 at 8:37 am

    puff pastry and cheese. frankly, i’m not sure the savory side of things can get any better than that. :)

    Reply
  10. Priscilla - She's Cookin' says

    December 10, 2010 at 7:32 pm

    Wow! Great photos – it looks so delicious! Everything bagels are my favorite, too and having it and the cream cheese (or neufchatel) in a savory pastry. YUM

    Reply
  11. Simply Life says

    December 10, 2010 at 7:17 pm

    Oh my gosh, this looks incredible!

    Reply
  12. Geni says

    December 10, 2010 at 4:06 pm

    These are exquisite looking. I can’t wait to try making them!

    Reply
  13. sophia says

    December 10, 2010 at 5:41 am

    Oh my goodness, Faith. Those look truly fantastic. You know I’m over anything bagel and cheese!

    Reply
  14. Monet says

    December 10, 2010 at 1:43 am

    These look stunning! I wouldn’t need to eat anything else if I was handed one of these on Christmas morning. I would float right up to heaven. The seeds are such a pretty touch! Thank you so much for sharing with me tonight. I hope you have a wonder-filled Friday!

    Reply
  15. lynn says

    December 9, 2010 at 9:49 pm

    These are gorgeous! Bet they’re delicious, too :)

    Reply
  16. FOODESSA says

    December 9, 2010 at 9:06 pm

    All I can think of after seeing these great little creations is how I would accompany the smooth cheese with some smooth chocolate too…maybe even some roasted nuts! Ohhh…my mind is going wild ;o)

    Have a wonderful evening,
    Claudia

    Reply
  17. Anh says

    December 9, 2010 at 8:59 pm

    So delicious! I love cheese bagel and will say yes for this!

    Reply
  18. [email protected] says

    December 9, 2010 at 8:59 pm

    Oh wonderful work on the puff pastry with the design, very clever. And anything cheese is awesome. We stopped at a cheese maker on the way back home from Quebec City yesterday…got lots of cheese so may try this very soon.

    Reply
  19. Carolyn Jung says

    December 9, 2010 at 8:52 pm

    Wow! Now, that’s a bagel in black tie attire. ;)

    Reply
  20. admin says

    December 9, 2010 at 7:17 pm

    A Canadian Foodie — Oh, I’m sorry for the ambiguation! I use American Neufchatel, which is similar to cream cheese but with a slight tang. Cream cheese would also work well here though.

    Erica — I’m so excited, thank you so much!!! I just emailed you. :)

    Reply
  21. Erica says

    December 9, 2010 at 6:45 pm

    They look amazing,Faith!I would love a couple with a cup of coffee! Did get my e-mail? You are the $150 gift card winner :)Congratulations!

    Reply
  22. A Canadian Foodie says

    December 9, 2010 at 6:12 pm

    I am sure glad you were so inspired as this looks easy enough to make and I can tell it would be delicious. I tried that kind of cheese this past summer in France and fell in love with it. I didn’t know that is was exported. I know we don’t have it in Edmonton, yet!
    :)
    Valerie

    Reply
  23. Angie's Recipes says

    December 9, 2010 at 3:09 pm

    Pastry with cream cheese filling….now you are talking! I wish I had one now.

    Reply
  24. Heather @ Get Healthy with Heather says

    December 9, 2010 at 12:59 pm

    Wow I can totally are these being a huge hit! They look wonderful and full of everything tastiness.

    Reply
  25. Nicole, RD says

    December 9, 2010 at 12:00 pm

    Those are stunning! Everything bagels are my favorite, too. YUM! But I definitely need a mint afterwards! I think I’m going to take this recipe home for the holidays to make with my mom!

    Reply
  26. Carol says

    December 9, 2010 at 12:00 pm

    Looks fantastic! What a great idea! You are so creative!

    Reply
  27. Rich says

    December 9, 2010 at 10:43 am

    I bought puff pastry two days ago. It will turn into these in a matter of hours. Seriously, Faith, these look great …

    Reply
  28. Erica says

    December 9, 2010 at 10:36 am

    WOW- that is so gorgeous. I would be super excited to see this come out at a restaurant, yet alone at someones house! Beautiful work. I bet that filling is heavenly

    Reply
  29. 5 Star Foodie says

    December 9, 2010 at 10:10 am

    These puff pastries look so yummy, love the cheese filling and the “everything” topping, this is an excellent brunch dish for sure!

    Reply
  30. Katerina says

    December 9, 2010 at 10:10 am

    Cheese pies for breakfast are the best. I love yours they are so fluffy and crunchy.

    Reply
  31. Reeni says

    December 9, 2010 at 9:54 am

    These are incredible Faith! I’m thinking of adding them to my Christmas brunch menu!

    Reply
  32. Emily Z says

    December 9, 2010 at 9:42 am

    Gorgeous little pastries. They look utterly perfect for Christmas brunch, or any other brunch for that matter!

    Reply
  33. Beth says

    December 9, 2010 at 8:37 am

    Your pastries look absolutely wonderful. Bookmarked, and can’t wait to try them!

    Reply
  34. Priyanka says

    December 9, 2010 at 8:12 am

    I am bookmarking this recipe. I love everything bagel and this pastry is right up my alley!

    Reply
  35. Cherine says

    December 9, 2010 at 8:02 am

    Oh my, I am drooling here, puff pastry and cheese… yummyyyyy

    Reply
  36. Joanne says

    December 9, 2010 at 7:58 am

    Genius! Absolutely positively genius. Everythings are my favorite. And cheese STUFFED is also my favorite. I think I might have to come over for brunch.

    Reply
  37. Heavenly Housewife says

    December 9, 2010 at 7:23 am

    Looking at these is making me so hungry, they look delicious. I love your lattice work, very pretty daaaaahling.
    *kisses* HH

    Reply
  38. Lorraine @ Not Quite Nigella says

    December 9, 2010 at 7:15 am

    Oh you’re so clever Faith! I bet as a kid you were always inventing cool new things to play with! :D

    Reply
  39. Diane says

    December 9, 2010 at 2:20 am

    Wow, but these look good, must try these for sure. Diane

    Reply
  40. Rosa says

    December 9, 2010 at 1:29 am

    One of the best combos! Those look so good.

    Cheers,

    Rosa

    Reply
  41. chriesi says

    December 9, 2010 at 12:57 am

    Mmmmmmm so delicious!

    Reply
  42. lequan says

    December 9, 2010 at 12:26 am

    holy moley Faith, i LOVE these “everything” cheese pastry! cream cheese and pastry are two of my weaknesses, so i must say, you are a girl after my heart with these. just looking at these beauties makes my outh water. the way you criss crossed the pastry adds a beautiful touch. can i also say i love the dried onion flakes? such little flakes, but an explosion of flavor. great way to balance out the creamy taste with these onion flakes and steak seasoning.i would love to try these some time. bookmarking this for sure! great start to your brunch, my dear.

    Reply
  43. BeadedTail says

    December 9, 2010 at 12:11 am

    That’s certainly what I’d start with at a brunch! It looks so good!

    Reply
  44. Veronica says

    December 9, 2010 at 12:11 am

    Oh, girl, you’ve outdone yourself! Well, you always do. This is brill-I so have to try it! ooooh, I can just taste them now.

    Reply
  45. Victoria says

    December 9, 2010 at 12:08 am

    I can see why this is your favorite menu item from your holiday brunch! This is ingenious and looks so tasty! I would love to try these :)

    Reply
  46. Swathi says

    December 8, 2010 at 11:16 pm

    Faith,
    Nice puff pastry. I love puff pastry sure cheese in them makes more tasty.

    Reply
  47. Louanne says

    December 8, 2010 at 11:14 pm

    I love everything bagels and crackers. What a great idea to use puff pastry and cream cheese! You always have the best ideas, Faith. We’re having a family Christmas party, so I think this would be a great appetizer.

    Reply
  48. Barbara Bakes says

    December 8, 2010 at 9:06 pm

    What a fabulous way to dress up a bagel. Definitely a perfect addition to a holiday brunch.

    Reply

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

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I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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