An Edible Mosaic™

Everyday Fare With Extraordinary Flair

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • about
    • faq
    • legal
  • recipes
  • books
  • portfolio
  • my other blog
  • press
  • work with me
  • contact

Home » Cooking Light » Quick Creamy Chicken Paprika Soup

Quick Creamy Chicken Paprika Soup

June 5, 2015 by Faith 9 Comments

Quick Chicken Paprika Soup 1

I’m a planner.

(I may have mentioned that here before or you may have guessed. Or you may know from personal experience, and if that’s the case and I drove you nuts with my 1001 lists all I can say is I’m sorry. Truly. But remember, like Monica’s label maker, sometimes organization comes in handy. ;) )

Anyway.

Before we left for Paris (BTW, I will be sharing Paris pictures soon! Update: You can read all about our Paris trip here) I planned ahead and stocked the freezer with a couple meals because as we all know, the last thing you want to do when you get back from traveling is cook. There’s enough going on with laundry, unpacking, and cleaning, so you know cooking will be back-burned in favor of take-out.

And you know take-out would be New York-style pizza (a girl likes what she likes), and you know where that leads. Maybe a little chocolate for dessert (it is extra dark chocolate and we all know that’s healthy…right? We’ve all justified that argument to ourselves before)…or maybe a croissant and some cheese along with your coffee the next morning (as if you didn’t just finish eating half of Paris’ weigh in croissants and cheese). That, friends, is what I call a slippery slope.

Best to avoid it altogether.

Quick Chicken Paprika Soup 2

My Quick Chicken Paprika Soup was my way of proactively eliminating that whole problem. And this soup is good. With three different kinds of paprika, it hits all the right spice notes: sweet, smoky, and heat. For the creamy texture, I use a touch of cream along with low-fat yogurt to lighten it up a bit. Ground chicken helps this soup come together quick, so even if you don’t have it pre-made and stashed in your freezer, a quick and easy dinner is still within reach on a busy night.

Here is some more freezer meal inspiration from around the web:

Chicken Cordon Blue Pasta Casserole from Snappy Gourmet

Greens and Tofu Scramble Wraps from Oh My Veggies

Petite Crust-less Quiche from Skinnytaste

Slow Cooker Beef Stroganoff from Six Sisters’ Stuff

Stuffed Poblano Peppers from Cooking Light

What’s your favorite meal to stash in your freezer?

Quick Chicken Paprika Soup 3

Print
Quick Creamy Chicken Paprika Soup
Prep time:  10 mins
Cook time:  25 mins
Total time:  35 mins
Yield: 4 to 6 servings
 
Ground chicken breast helps this soup come together quick and three different types of paprika give it great flavor. It gets its creaminess from low-fat yogurt and a touch of heavy cream, but you can use coconut milk instead to make it paleo.
Ingredients
  • 2 tablespoons olive oil
  • 1 medium-large onion, quartered and sliced cross-wise
  • 2 medium red bell peppers, quartered, cored, and sliced cross-wise
  • 1 lb (450 g) ground chicken breast
  • 3 cloves garlic, minced
  • 2 teaspoons ground sweet paprika
  • ½ teaspoon ground smoked paprika
  • ¼ teaspoon ground hot paprika or ground cayenne pepper (more or less to taste)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 cups (1.2 L) low-sodium chicken stock
  • 2 tablespoons tomato paste
  • ½ cup (115 g) low-fat, plain unsweetened yogurt
  • ¼ cup (60 ml) heavy cream
  • 2 tablespoons minced fresh parsley, for garnish (optional)
Instructions
  1. Heat the oil in a 5-quart soup pot over medium-high heat; add the onion and bell pepper and cook until starting to soften, about 5 minutes, stirring occasionally.
  2. Add the ground chicken and garlic and cook until the chicken is browned, about 5 minutes, stirring occasionally.
  3. Add the sweet paprika, smoked paprika, hot paprika, salt, black pepper, chicken stock, and tomato paste. Bring to a boil over high heat, cover the pot, turn heat down to simmer, and cook 10 minutes.
  4. Turn off the heat. Whisk together the yogurt and heavy cream in a medium bowl, then gradually whisk in 1 cup of the hot broth from the soup; stir this mixture into the soup.
  5. Serve with parsley sprinkled on top.
Notes
Freezing and Reheating: This soup freezes well; be sure to thaw it completely before reheating. To reheat, bring it to a simmer in a heavy-bottomed saucepan over low heat, stirring constantly in one direction. Remove from heat once the soup is hot, making sure not to let it come to a boil to avoid the dairy curdling.

Paleo-Friendly: Omit the yogurt and heavy cream and use ¾ cup (180 ml) coconut milk.
3.3.3070

Filed Under: Cooking Light, Recipes Tagged: Chicken Breast, Cooking Light, Dinner, Easy Meals, Freezer-Friendly, Gluten-Free, Grain-Free, Ground Chicken, Lunch, Paleo-Friendly, Paprika, Recipes, Soup, Spices, Weeknight Meals

Comments

  1. Ora says

    February 14, 2018 at 7:34 pm

    Faith, stumbled on your recipes today. Found Chicken Paprika. Make it for my husband and me for Valentines Served it with a salad. Wish I had some crusty bread for dipping. Unbelievably good!!! Reminded me of stroganoff. Many thanks fo the recipe! I’ll be making some of your others soon! : )

    Reply
  2. Sabrina @ Dinner, then Dessert says

    June 7, 2015 at 5:24 pm

    If someone tried to get between me and my labelmaker we would have some serious problems! Also, the soup looks delicious! I would totally make it if our house wasn’t baking in a serious onslaught of heat at the moment!

    Reply
  3. Becky Winkler (A Calculated Whisk) says

    June 6, 2015 at 12:33 pm

    Wow, this soup looks delicious! I never understood why paprika was so great until I tried smoked paprika–so much flavor! I’ve been sprinkling mine in almost everything and this soup is up next.

    I can’t wait to hear about your trip and see some pictures!

    Reply
  4. Rosemary says

    June 5, 2015 at 11:30 pm

    This is exactly what I need today! Something warm and comforting.

    Reply
  5. Josie - Eat Thrive Glow says

    June 5, 2015 at 11:09 pm

    Chicken soup is so comforting & I love how you added the paprika to it! Will definitely try this recipe :)

    Reply
  6. Marissa | Pinch and Swirl says

    June 5, 2015 at 7:15 pm

    Good for you, Faith! I like that you indulge when in France – because can you imagine a trip to Paris and worrying about what you eat!?! Heavens. :) But then, you’re back and into your delicious, light stash. This is just the kind of thing I keep in my freezer too – usually in glass canning jars in single or double servings. Love this Faith!

    Reply
  7. Julia says

    June 5, 2015 at 12:04 pm

    Chicken soup is so comforting. It is by far my favorite soup to eat when I don’t feel good or need some comfort. I love that you add the paprika in this and that it is creamy. I have to try this soon!

    Reply
  8. Rachael @ La Fuji Mama says

    June 5, 2015 at 9:25 am

    Slipper slope is right! I am super talented at justifying my slides down those slopes! I love the flavored in this and had never thought of using three types of paprika!! Dying to try!

    Reply

Trackbacks

  1. 101 Quick Soups Ready in 30 Minutes or Less says:
    December 7, 2015 at 8:04 pm

    […] Run Down 94. Lemon Chicken Tortellini Soup 95. Peruvian Chicken & Coriander Soup 96. Quick Creamy Chicken Paprika Soup 97. Rice Noodle Soup with Mushrooms and Kale 98. Rosemary and Potato Soup 99. Spring Soup with […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  


Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Languages

archives

categories

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

faith's book

on instagram

anediblemosaic

anediblemosaic
Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
⁣
You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
Load More... Follow on Instagram
Home | About | FAQ | Legal | Recipes | Books | Portfolio | My Other Blog | Press | Work with Me | Contact

Copyright © 2021 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy