These sweet and tangy Honey Garlic Chicken Wings with Satay Dipping Sauce are oven-baked to perfection and glazed for even more flavor! Juicy inside and crispy outside, they’re packed with flavor, and served with a sweet and spicy nutty dipping sauce.
When a specific region makes a food specialty so well that they’re world-famous for it (like cheesesteak in Philly or deep-dish pizza in Chicago), there isn’t much sense in trying to recreate that food at home, unless of course you’re feeling adventurous!
This is especially true if that particular food is a bit of an inconvenience to make, with a ton of steps or obscure ingredients, or something deep-fried or slow-cooked for days.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
