Tahini Archives - An Edible Mosaic™

Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}

March 14, 2017 by Faith 11 Comments

Gluten-free Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle features the Middle Eastern flavors of tahini and za’atar to mellow out the pleasantly tangy bite of broccoli rabe.

It was the funniest thing; recently I was eating lunch alone, attempting to multitask and finish up an article with a deadline approaching while downing a hot bowl of creamy tomato soup. Since I was there by myself, I thought getting work done would be a breeze and I’d have time to spare, maybe time enough to grab a coffee after lunch. It ended up being a pretty entertaining lunch after all.…

Protein Chocolate Fudge {Gluten-Free; Vegan}

March 25, 2016 by Faith 9 Comments

Protein Chocolate Fudge that won’t foil your healthy eating…this rich gluten-free treat is sweetened with dates and pure maple syrup with complex flavor notes of vanilla and espresso. We all get those days. Maybe that one coworker was relentless today, or maybe traffic was especially fun. Maybe your hubs is giving your marriage vows a run for their money (hey, it happens in real life). Or perhaps it’s just that time of the month. Whatever the reason, sometimes we just need a little chocolate in our lives, especially when it’s healthy like this Protein Chocolate Fudge. Am I right, ladies?...

Roasted Cauliflower and Pearl Barley Bowls with Creamy Tahini-Dill Dressing

April 22, 2015 by Faith 20 Comments

Who doesn’t like a good party, right? Friends, fun, food. There’s nothing not to love. Now, as a food blogger it probably comes as no surprise that I love bringing a dish to pass to a party. I usually have plenty of ideas on what will go over well. (Sports-centric = guy food, holidays = indulgence, and summer potluck = light and fresh!)...

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

July 28, 2014 by Faith 27 Comments

I keep a huge jar of tahini in my fridge at all times. (Because a normal-sized jar would just not due, lol.)...

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

May 9, 2014 by Faith 16 Comments

In the Middle East Mother’s Day is in March. Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I make note of two Mother’s Day dates every year so that my sweet Syrian mother-in-law isn’t forgotten in March and my own mom isn’t forgotten in May. This beautifully aromatic dish is something I’d happily serve to either of them for brunch on their special day....

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