Smoked Paprika Zucchini Hash Breakfast Bowls are a delicious low-carb alternative to a potato-based hash. These bowls whip up in just 30 minutes for a perfect meal any time of day!
The only hash I knew growing up was of the potato variety. It was cooked in bacon grease, seasoned with onion and garlic, and tinged orange with paprika. Served with fried eggs, bacon, and buttered toast with jam, it was quite the heavy meal.
What can I say? It was the late ‘80s/early ‘90s and that was what a home-style breakfast consisted of. The funny thing is, we only had it when we were camping during the summer (at home breakfast was usually cereal, cold in the summer, and hot in the winter), so as an adult I’ve had to make an effort to add hash to my normal repertoire and not just save it for a select few summer weeks.…
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 
