So friends, have you hopped on the kombucha bandwagon yet?
I jumped on so hard I feel like I could be riding shotgun.…
Pecan Linzer Cookies with Cherry Filling
Does anyone else remember being in elementary school and literally spending days hunting around for the perfect Valentine’s Day cards for your classmates? Everyone used to have to give a card to everyone – boy or girl – no matter if we liked them or not. (Which of course was good so that no one felt left out…but it left serious problems when it came to choosing the perfect card. It was a fine line between finding a pretty, flowery card for the girls without having it be too sappy and endearing for the boys. Ahhh, to have the problems of a fifth-grade girl again, […]...
Creamy Sweet Potato Soup
Recently finding myself with a lone sweet potato in my fridge and hoping for some inspiration, I did a quick search on my site to see what sweet potato recipes I’ve shared with you. Friends, I am hanging my head in shame....
Peanut Butter & Jelly Granola Bars Recipe {And a Review of The Yummy Mummy Kitchen Cookbook}
Marina (aka Yummy Mummy) has mastered the art of cooking with a few top-quality ingredients in such a way that when combined, their simplicity transforms into something complex and unexpected. Yummy Mummy recipes are uncomplicated and unpretentious, yet absolutely elegant in their simplicity, making them perfect for both a weeknight meal with the family, as well as a formal dinner for a special occasion. Marina’s cookbook, The Yummy Mummy Kitchen, is one of the prettiest cookbooks I’ve seen in a while and I’m excited to share my thoughts on it with you! Let’s dive right into the recipes....
An Announcement & Review of The Recipe Girl Cookbook
I have an exciting announcement today…I’m now a contributor to Recipe Girl’s other food blog, Culinary Covers! Lori has an incredibly talented bunch of contributors over there, and I’m honored to be included. The premise of Culinary Covers is to make and review cover recipes from food magazines and cookbooks to determine whether they are really cover-worthy; because we all know that although some cover recipes look insanely delicious, there are times when they turn out to be not-so-much worth the effort, let alone worthy of the coveted cover spot. It’s such a fun idea! The first recipe I made for Culinary Covers was from […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to 