An Edible Mosaic™

Everyday Fare With Extraordinary Flair

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Home » Hazelnut

Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch

January 1, 2018 by Faith 1 Comment

Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch are soft and chewy with flavor notes of nuts, caramel, and maple.

Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch in Wooden Box

On the first day of the New Year it’s probably more customary to share a healthy new year’s resolution type of recipe. I’m breaking all the rules with these whoopie pies! But they might just be so wrong they’re right.…

Easy One-Bowl Hazelnut Chocolate Chunk Brownies {Gluten-Free}

February 10, 2017 by Faith 4 Comments

These gluten-free Easy One-Bowl Hazelnut Chocolate Chunk Brownies are gooey and perfectly fudgy to satisfy your most intense chocolate cravings. With all the brownie recipes floating around out there, I wasn’t sure if I wanted to share this recipe. This is by no means a new brownie flavor (because Nutella brownies go waaaaay back), but it is the best version of chocolate hazelnut brownies I’ve ever had, and it does have a few unique selling points that I think make it special. ...

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Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}

November 14, 2016 by Faith 6 Comments

Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....

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Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

November 21, 2014 by Faith 16 Comments

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that. I think (it’s at least arguable) that this could also pass for a mighty fine dessert....

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Toasted Hazelnut Chocolate-Espresso Cookies

December 16, 2013 by Faith 9 Comments

Mike and I have a friend here in Kuwait who doesn’t like to eat. I know what you’re thinking. Wait…what?! Explain please, because I just don’t understand. Yup, it’s true, he doesn’t like to eat, toddler-style. As in, I guess I’ll eat if I have to, but only when I really feel like it, and good luck getting me to try anything new. Sigh. The challenges I have to face, lol....

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Chocolate Hazelnut Truffle Cupcakes with Hazelnut Buttercream, A Sweet Award, & An Announcement

February 24, 2010 by Faith 39 Comments

  I want to announce that the wonderful people at CSN Stores offered to let me do a review of one of their products.  Choosing a product was hard since they have so many wonderful things…they literally have everything from bar stools to cookware to shoes!  I decided on a cast iron skillet with a lid since this is such a versatile kitchen tool…I like to use it for fried eggs (it makes literally the best fried eggs, ever), frittata, potatoes anna, pancakes, or even sautéed veggies.  I can’t wait to review this product and let you all know how it is!   Now for […]...

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Hello and welcome to An Edible Mosaic! This is my recipe collection of international favorites and updated American classics with an emphasis on seasonal dishes. Here you’ll find a focus on real foods that sustain body and mind, bring people together, and make a house a home.

 

Affiliate Disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

meet faith

I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.

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affiliate disclosure

An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. I only recommend products that I love and use. To learn more, please read my Privacy Policy.

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