Everyday Fare With Extraordinary Flair
Chocolate Whoopie Pies with Maple Brown Butter Frosting and Hazelnut Caramel Crunch are soft and chewy with flavor notes of nuts, caramel, and maple.
On the first day of the New Year it’s probably more customary to share a healthy new year’s resolution type of recipe. I’m breaking all the rules with these whoopie pies! But they might just be so wrong they’re right.…
These gluten-free Easy One-Bowl Hazelnut Chocolate Chunk Brownies are gooey and perfectly fudgy to satisfy your most intense chocolate cravings. With all the brownie recipes floating around out there, I wasn’t sure if I wanted to share this recipe. This is by no means a new brownie flavor (because Nutella brownies go waaaaay back), but it is the best version of chocolate hazelnut brownies I’ve ever had, and it does have a few unique selling points that I think make it special. ...
Gluten-free Roasted Delicata Squash with Cinnamon-Toasted Hazelnuts and Pomegranate is a beautiful way to celebrate the flavors of the season. Of all the possible addictions that people battle, I think winter squash might just take the cake for strangest. But really, I admit 100% that I’m an addict and I may or may not need help, lol. Delicata squash in particular is my weakness....
I’m calling this a side dish, but anyone who wants to can feel free to call me out on that. I think (it’s at least arguable) that this could also pass for a mighty fine dessert....
Mike and I have a friend here in Kuwait who doesn’t like to eat. I know what you’re thinking. Wait…what?! Explain please, because I just don’t understand. Yup, it’s true, he doesn’t like to eat, toddler-style. As in, I guess I’ll eat if I have to, but only when I really feel like it, and good luck getting me to try anything new. Sigh. The challenges I have to face, lol....
I want to announce that the wonderful people at CSN Stores offered to let me do a review of one of their products. Choosing a product was hard since they have so many wonderful things…they literally have everything from bar stools to cookware to shoes! I decided on a cast iron skillet with a lid since this is such a versatile kitchen tool…I like to use it for fried eggs (it makes literally the best fried eggs, ever), frittata, potatoes anna, pancakes, or even sautéed veggies. I can’t wait to review this product and let you all know how it is! Now for […]...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
an edible mosaic cookbook
