Everyday Fare With Extraordinary Flair
Warm Kale Salad Recipe with Roasted Potatoes and Warm Bacon Dressing is a hearty lunch, or a great side dish for just about anything.
I love kale so much I could eat it every single day in about a thousand different ways.
I put kale in everything from soups to casseroles to baked eggs and of course salads galore (my favorite of which is this beauty, but that has been known to change so don’t quote me on that). I’m always sneaking it into something.…
Roasted Greek Potatoes are an easy and delicious side dish that pairs well with just about anything. I’d say Greek potatoes are my favorite Greek food, but then I remember gyros (or even kebab meatballs served gyro-style…mmm)…and saganaki…and spanakopita. I want it all, lol. But, I will say, every time Mike and I eat at a Greek restaurant we order a side of roasted potatoes to share and never get sick of them....
One of our favorite summer meals is tandoori chicken cooked on a charcoal grill. Using a charcoal grill takes quite a bit more work than a gas grill, but the smoky flavor is completely worth it. (Plus, Mike is in charge of the grilling so it doesn’t matter to me…and he enjoys it. :) )...
If you’re looking for a quick and easy side dish that is as delicious as it is fool-proof, this is it. The thyme adds fresh, bright flavor and the garlic turns into lovely little garlic chips that pack a real punch. The best part is that this dish goes with just about anything....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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