Everyday Fare With Extraordinary Flair
Once you find out how easy it is to make this 2 ingredient, rich, and decadent Healthy Dark Chocolate Fondue Recipe, it’ll be your to-go dessert!
I know it’s last-minute, but I got you a Valentine’s Day gift.
(You knew I wouldn’t forget about you, right?)…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #CollectiveBias This Mint Medley Chocolate Pots de Crème recipe yields a velvety smooth dark chocolate custard that makes just two servings for when you need a small-batch sweet treat. When I need a quick dessert thats every bit as delicious as it is easy, chocolate pudding/custard/mousse is a trick of the trade I like to pull out. Its perfect for so many reasons....
Chocolate-Hazelnut Custard is velvety smooth and so easy to make! Last week Mike and I celebrated our anniversary. Don’t worry, I’m not about to get all sappy on you…I’ll keep it food-related. ;) If I had to choose one food that reminds me of our honeymoon (other than Turkish coffee), it would have to be Swiss chocolate with hazelnuts. It was totally our thing and we ate it every day....
For Christmas Eve dessert my brother asked for something called Christmas Custard Pie. No one else in the family had ever heard of it before (including me) and he had no explanation for it other than the obvious (custard and pie, lol!). When asked where he heard of it, he was strangely cryptic and didn’t really say; in an effort to find out more about it, I looked it up online and even though I found a few different recipes, nothing really stuck out as a must-try. But by that point I was definitely in the mood for custard so I decided to go with […]...
Mike woke up to these little beauties on Christmas morning. Christmas morning I woke up at 3:43. It was a loud thud from above, and no not Santa, lol…just the neighbors making merry. Try as I might, I couldn’t fall back asleep for the life of me, and instead of waking Mike up with my incessant tossing and turning, I decided to get up and make pastries. (Doesn’t everyone do this when they can’t sleep, lol?)...
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.faith's book
