Everyday Fare With Extraordinary Flair
Creamy Reuben Soup is a lower-carb version of this favorite deli sandwich!
I first heard of Reuben Soup from a co-worker about five years ago. She ordered it when out to lunch one day (the name of the restaurant where she had it escapes me! It was somewhere in downtown Buffalo though), and her description of it sounded amazing. She raved about it every single day for at least a week straight, lol.…
These are definitely grown-up cupcakes with a complex flavor....
Right now you’re probably wondering what the heck Champ is. Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.)...
If someone told you, Quick, name three Irish desserts!, my guess is that you’d name something with Guinness or Bailey’s Irish Cream. Or something green, because Irish or not, any green treats are fair game for St. Paddy’s Day. Friends, I have a new dessert idea....
In the collage above, clockwise starting at the top right: Colcannon with Cabbage or Kale from The Hungry Goddess; Easy Corned Beef Hash from Very Culinary; Colcannon Cakes with Smoked Salmon from Always Order Dessert; Cheesy Irish Soda Scones from Simple Bites; Potato Leek Soup with Shamrock Pesto Croutons from Apron Strings; and Healthy Shamrock Shake {aka Mint Flavored Smoothie} from An Edible Mosaic. You know the old saying: Everyone is Irish on St. Paddy’s Day! If that’s the case, I think we might as well eat like it....
I’ve never had a real Shamrock Shake, and by “real” I mean one from McDonald’s. Even though my shake is a knock-off, I’m guessing it has more real ingredients than the McDonald’s version… A lover of all things mint, I decided to re-do the Shamrock Shake into a breakfast-worthy meal that’s perfect for St. Patrick’s Day, or any day you want a sweet but healthy start....
In honor of St. Patrick’s Day, I have a quick and easy (naturally) green treat that’s healthy enough for breakfast. Because what’s more fun than green food for breakfast on St. Paddy’s Day? I like to think eating green is as important as wearing green on St. Patrick’s....
I’m Faith Gorsky, the writer, cook, and photographer behind An Edible Mosaic. My goal is to inspire you to get in the kitchen and try something new! Feel free to email me with questions or comments.
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